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Gapyeong’s apples are very sweet and juicy because they are grown in the highlands with cool breeze and high diurnal temperature difference.

As herbicides are not used and weeds are individually picked by hand, the soil is kept in the highest quality to produce good apples.

Gapyeong apples always get selected as the best in terms of sweetness, color, hardness, shape, and weight at Gyeonggi-do’s farm produce appraisal every year.  Gapyeong apples maintain 16.6 degree of sweetness when the average sweetness of apples produced in Korea is 14.6 degree.  Over 60% of Gapyeong apples are environmentally-friendlily cultivated at Buk-myeon, a clean region designated by the Environmental Bureau of Korea, using a new organic technology of cultivation with less chemical fertilizer.

The local efforts to grow good apples, along with the geographical proximity of Gapyeong to the metropolitan area, make Gapyeong apples highly popular.
Related Information of 9majigi village's Introducing
Theme Sightseeing
Yongchu Valley
Jara Island/Mt. Yeonin
Morning Calm Arboretum
Farm Experiences
Natural Experiences
Seasonal Experiences
Special product
Italian Millet/Indian Millet
Apples
Apple>>
 
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