Yongbong Mountain apple is farmed by using the fertilizer
that has lactobacillus, calcium, natural herb juice, amino acids,
grass juice, natural mineral ferment, also apple products are processed
in the low temperature sterilization (75~80℃) to maintain the original
taste of the apple.
The apple product used 100% apple, no sugar,
no preservatives, no coloring. It has original taste of apple and
it is a health food.
Effect of the Apple
It relaxes your body from stress. It
is an energy food that belongs to the Rosaceous family, and has
a lot of tartaric acid and citric acid so it can remove the substances
that make your body tired, it is also good for skin.
is good for high blood pressure, hardening of the arteries and obesity;
also apple fiber can control the insulin of your blood and control
the blood sugar so it is good for diabetics.
Moreover, it includes
potassium so it balances your blood pressure.